Baked Fudge Pie Recipe

Name: Baked Fudge Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST:; 1/3 cup butter or margarine; 1 1/3 cups Oreo Baking Crumbs; 1/4 cup granulated sugar; FILLING:; 1 cup Baker's Semi-Sweet Chocolate Chips; 1/3 cup butter or margarine; 3 eggs; 3/4 cup corn syrup; 1 tsp. vanilla; 1/4 tsp. salt; vanilla ice cream

Servings: persons

CRUST:
1/3 cup butter or margarine
1 1/3 cups Oreo Baking Crumbs
1/4 cup granulated sugar
FILLING:
1 cup Baker's Semi-Sweet Chocolate Chips
1/3 cup butter or margarine
3 eggs
3/4 cup corn syrup
1 tsp. vanilla
1/4 tsp. salt
vanilla ice cream

1
Crust: MELT butter.
2
(microwave in 9 inch pie plate on HIGH power 40 to 60 seconds.)
3
Stir in crumbs and sugar.
4
Press into bottom and sides of 9 inch pie plate.
5
Bake at 375F for 8 minutes (OR microwave on HIGH power 2 to 3 minutes, rotating dish once.)
6
Cool before filling.
7
Filling: MELT chocolate and butter over hot water.
8
Remove from heat and whisk in eggs, one at a time.
9
Stir in corn syrup, vanilla and salt.
10
Pour into crust.
11
Bake at 325F for 30 to 35 minutes or until set.
12
SERVE warm or cooled to room temperature, topped with ice cream.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: CRUST:, 1/3 cup butter or margarine, 1 1/3 cups Oreo Baking Crumbs, 1/4 cup granulated sugar, and more.

Yes, Baked Fudge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Fudge Pie

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