Baked Fudge Dessert Recipe Recipe

Name: Baked Fudge Dessert Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Sifted cake flour; 2 tsp Baking pwdr; 1/2 tsp Salt; 1/2 c. White sugar; 3 Tbsp. Cocoa; 1/2 c. Minced nuts; 1/2 c. Lowfat milk; 1 tsp Vanilla; 2 Tbsp. Melted shortening; 4 Tbsp. Cocoa; 1/2 c. Brown sugar; 1 3/4 c. Warm water; 1 tsp Grated orange rind

Servings: persons

1 c. Sifted cake flour
2 tsp Baking pwdr
1/2 tsp Salt
1/2 c. White sugar
3 Tbsp. Cocoa
1/2 c. Minced nuts
1/2 c. Lowfat milk
1 tsp Vanilla
2 Tbsp. Melted shortening
4 Tbsp. Cocoa
1/2 c. Brown sugar
1 3/4 c. Warm water
1 tsp Grated orange rind

1
Sift the first five ingredients together.
2
Add in the nuts.
3
Make a well in the centre and add in lowfat milk, vanilla and melted shortening.
4
Stir lightly and pour batter into a greased casserole.
5
SAUCE: Measure cocoa, brown sugar, warm water and orange rind into a bowl and beat well.
6
Pour over batter.
7
Bake for 35 to 40 min at 350F.
8
As this dessert bakes, the batter rises through the rich chocolate sauce.
9
Serve it warm with whipped cream or possibly vanilla ice cream.

531

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. Sifted cake flour, 2 tsp Baking pwdr, 1/2 tsp Salt, 1/2 c. White sugar, and more.

Yes, Baked Fudge Dessert Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Fudge Dessert Recipe

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