How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fudge Cake?

You need 8 ingredients. The key ingredients include: 4 eggs, 2 cups white sugar, 1/2 cup all-purpose flour, 1/2 cup unsweetened cocoa, and more.

Is Baked Fudge Cake suitable as baking & desserts?

Yes, Baked Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Fudge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Fudge Cake Recipe

Name: Baked Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 cups white sugar; 1/2 cup all-purpose flour; 1/2 cup unsweetened cocoa; 1/2 teaspoon salt; 1 cup butter, melted; 2 teaspoons vanilla extract; 1 cup chopped pecans

Baked Fudge Cake – a delicious recipe with eggs, white sugar, all-purpose, unsweetened cocoa, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
2 cups white sugar
1/2 cup all-purpose flour
1/2 cup unsweetened cocoa
1/2 teaspoon salt
1 cup butter, melted
2 teaspoons vanilla extract
1 cup chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1211 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Baked Fudge Cake

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