Baked Fudge

1. 1

   Preheat oven to 325u00b0.

2. 2

   Beat sugar and eggs until mixture forms slowly dissolving ribbon when beaters are lifted.

3. 3

   Sift flour and cocoa into mixture and blend well.

4. 4

   Stir in melted butter, nuts and vanilla; do not overmix.

5. 5

   Spread batter evenly in an 8 x 10-inch baking pan.

6. 6

   Set into a larger pan; add enough boiling water to larger pan to come halfway up sides.

7. 7

   Bake until fudge is firm and knife inserted in center comes out moist but clean, about 1 hour.

8. 8

   Let cool.

9. 9

   Cut into squares.

10. 10

    Serve with whipped cream. Serves 8 to 10.

* Per serving · 4 servings · Values may vary.

No additional tips available.