Baked Fruit With Syrup Recipe

Name: Baked Fruit With Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 apples, cored and diced; 1 orange, peeled and sliced; 1 (8 ounce) can pineapple (or 1 cup fresh); 2 cups strawberries, sliced; 3 tablespoons marionberry jam; 1 ½ cups water; 1 tablespoon cinnamon; ½ cup yogurt-covered almonds; 1 cup non-fat vanilla yogurt; 12 medium cooked pancakes

Servings: persons

2 apples, cored and diced
1 orange, peeled and sliced
1 (8 ounce) can pineapple (or 1 cup fresh)
2 cups strawberries, sliced
3 tablespoons marionberry jam
1 ½ cups water
1 tablespoon cinnamon
½ cup yogurt-covered almonds
1 cup non-fat vanilla yogurt
12 medium cooked pancakes

1
Preheat oven to 325F.
2
Grease an 8x8-inch glass baking dish.
3
Dice your apples and add to dish.
4
Sprinkle cinnamon over apples.
5
Pour 1/2 cup water over apples.
6
Add the oranges.
7
Drain juice from pineapple and add to dish.
8
Add strawberries.
9
In a bowl, mix marrionberry jam with 1 cup water.
10
Drizzle jam over fruit.
11
Put fruit in the oven.
12
Bake for 15 minutes.
13
Add yogurt covered almonds.
14
Bake another 5-10 minutes.
15
Start cooking your pancakes while you wait for the fruit to heat up.
16
When your pancakes are ready, spoon fruit mixture onto pancakes with 1 or 2 tbsp of yogurt enjoy!
17
If you reduce the amount of water by 1/2 cup it also makes a delicious warm fruit salad.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 apples, cored and diced, 1 orange, peeled and sliced, 1 (8 ounce) can pineapple (or 1 cup fresh), 2 cups strawberries, sliced, and more.

Yes, Baked Fruit With Syrup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fruit With Syrup

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