How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fruit With Sponge Cake Topping?

You need 12 ingredients. The key ingredients include: 5 tablespoons butter or margarine, 1/3 cup granulated sugar, 1 egg, 1 cup self-rising flour sifted + 2 tbsp, and more.

Is Baked Fruit With Sponge Cake Topping suitable as baking & desserts?

Yes, Baked Fruit With Sponge Cake Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Fruit With Sponge Cake Topping?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Fruit With Sponge Cake Topping Recipe

Name: Baked Fruit With Sponge Cake Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons butter or margarine; 1/3 cup granulated sugar; 1 egg; 1 cup self-rising flour sifted + 2 tbsp; 1/2 cup 2% milk; ice cream to serve; fruit Stewed; 2 apples large, peeled, cored, chopped; 2 pears large, peeled, cored, chopped; 2 tablespoons granulated sugar; 1 whole clove; 1 slice lemon peel

Baked Fruit With Sponge Cake Topping

Eats Now Editorial Team · 411 kcal · Baking & Desserts

Baked Fruit With Sponge Cake Topping – a delicious recipe with butter, sugar, egg, flour, milk, fruit Stewed. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Baked Fruit With Sponge Cake Topping

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