Fresh, crisp and full of flavor — this Baked Fruit Salad is a must-try. Made with apricots, pears, peaches and pineapple. Easy step-by-step instructions…
This Baked Fruit Salad relies on simple, everyday ingredients such as (no. 3) can apricots, medium can pears, medium can peaches and pineapple chunks. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026