How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fruit Compote Recipe?

You need 7 ingredients. The key ingredients include: 12 ounce Pitted dry prunes, 6 ounce Dry apricots, 20 ounce Pineapple chunks, undrained, 1/4 tsp Cinnamon, and more.

Is Baked Fruit Compote Recipe suitable as baking & desserts?

Yes, Baked Fruit Compote Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Fruit Compote Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Fruit Compote Recipe Recipe

Name: Baked Fruit Compote Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounce Pitted dry prunes; 6 ounce Dry apricots; 20 ounce Pineapple chunks, undrained; 1/4 tsp Cinnamon; 21 ounce Cherry pie filling; 1 1/2 c. water; 3/4 c. Sweet red wine

Baked Fruit Compote Recipe – a delicious recipe with prunes, apricots, Pineapple, Cinnamon, Cherry pie filling, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 ounce Pitted dry prunes
6 ounce Dry apricots
20 ounce Pineapple chunks, undrained
1/4 tsp Cinnamon
21 ounce Cherry pie filling
1 1/2 c. water
3/4 c. Sweet red wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Baking & Desserts

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Baked Fruit Compote Recipe

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