How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fruit Compote?

You need 10 ingredients. The key ingredients include: 1 can (29 ounces) sliced peaches, drained, 1 can (20 ounces) pineapple chunks, drained, 2 cans (8 ounces each) grapefruit sections, drained, 1 can (15-1/4 ounces) sliced pears, drained, and more.

Is Baked Fruit Compote suitable as general?

Yes, Baked Fruit Compote falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Fruit Compote?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fruit Compote Recipe

Name: Baked Fruit Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (29 ounces) sliced peaches, drained; 1 can (20 ounces) pineapple chunks, drained; 2 cans (8 ounces each) grapefruit sections, drained; 1 can (15-1/4 ounces) sliced pears, drained; 1 can (11 ounces) mandarin oranges, drained; 1 cup pitted dried plums; 1/2 cup butter, cubed; 1/2 cup packed brown sugar; 1/4 cup Madeira wine, optional; Fresh mint leaves, optional

Baked Fruit Compote

Eats Now Editorial Team · 529 kcal · General

Baked Fruit Compote – a delicious recipe with peaches, pineapple, sections, mandarin oranges, butter, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Baked Fruit Compote

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