How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fruit Compote?

You need 6 ingredients. The key ingredients include: 1/2 cup brown sugar, 1 cup wine (your favorite kind), 2 1/2 cups dried apricots, 1 cup pitted prune, and more.

Is Baked Fruit Compote suitable as baking & desserts?

Yes, Baked Fruit Compote falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Fruit Compote?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Fruit Compote Recipe

Name: Baked Fruit Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup brown sugar; 1 cup wine (your favorite kind); 2 1/2 cups dried apricots; 1 cup pitted prune; 1 (20 ounce) can pineapple chunks in juice, not drained; 1 (21 ounce) can cherry pie filling

Baked Fruit Compote – a delicious recipe with brown sugar, wine, apricots, pineapple, cherry pie filling. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup brown sugar
1 cup wine (your favorite kind)
2 1/2 cups dried apricots
1 cup pitted prune
1 (20 ounce) can pineapple chunks in juice, not drained
1 (21 ounce) can cherry pie filling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
117 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Fruit Compote

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