Bake this irresistible Baked Fruit Compote at home. Made with brown sugar, wine, apricots and pineapple. Easy step-by-step instructions included.
This Baked Fruit Compote relies on simple, everyday ingredients such as brown sugar, wine (your favorite kind), dried apricots and pitted prune. It comes together quickly and makes 4 servings, at about 117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Baked Fruit Compote delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026