How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fruit Casserole?

You need 4 ingredients. The key ingredients include: 1 (17 oz.) can sliced peaches, drained (may substitute apricots), 1 c. brown sugar (light), firmly packed, 1 1/2 c. Ritz or Town House butter cracker crumbs, 1/2 c. butter.

Is Baked Fruit Casserole suitable as general?

Yes, Baked Fruit Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Fruit Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fruit Casserole Recipe

Name: Baked Fruit Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 oz.) can sliced peaches, drained (may substitute apricots); 1 c. brown sugar (light), firmly packed; 1 1/2 c. Ritz or Town House butter cracker crumbs; 1/2 c. butter

Baked Fruit Casserole – a delicious recipe with peaches, brown sugar, butter cracker crumbs, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (17 oz.) can sliced peaches, drained (may substitute apricots)
1 c. brown sugar (light), firmly packed
1 1/2 c. Ritz or Town House butter cracker crumbs
1/2 c. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1088 kcal
Category
General

Eats Now Editorial Team

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Baked Fruit Casserole

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