Baked Fruit

Name: Baked Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 piece apple; 1 piece pear; 55 grams pineapple chunks; 1 tablespoon pomegranate; 1 tablespoon honey/maple syrup; 1 teaspoon coconut sugar; 1 tablespoon chopped walnuts; 1 piece Juice from 1 lemon; 1 piece nectarine; 1 teaspoon cinnamon; 1 piece rhubarb

Eats Now Editorial Team · 69 kcal · General

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Baked Fruit – a delicious recipe with apple, pear, pineapple, pomegranate, honey, coconut sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 piece apple
1 piece pear
55 grams pineapple chunks
1 tablespoon pomegranate
1 tablespoon honey/maple syrup
1 teaspoon coconut sugar
1 tablespoon chopped walnuts
1 piece Juice from 1 lemon
1 piece nectarine
1 teaspoon cinnamon
1 piece rhubarb

1
Preheat the oven to 170C/340F.
2
Chop all the fruit and place in a greased baking tray.
3
Place in the oven for 40 minutes then add the walnuts on top and return to the oven for a further 20 minutes.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 piece apple, 1 piece pear, 55 grams pineapple chunks, 1 tablespoon pomegranate, and more.

Yes, Baked Fruit falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
69 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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