How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked "Fried" Veggies?

You need 7 ingredients. The key ingredients include: 1 cup instant potato flakes, ⅓ cup parmesan cheese, ½ teaspoon celery salt, ½ teaspoon garlic powder, and more.

Is Baked "Fried" Veggies suitable as general?

Yes, Baked "Fried" Veggies falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked "Fried" Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked "Fried" Veggies Recipe

Name: Baked "Fried" Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup instant potato flakes; ⅓ cup parmesan cheese; ½ teaspoon celery salt; ½ teaspoon garlic powder; ¼ cup butter, melted and cooled; 2 eggs; 4 -5 cups raw vegetables, cut in bite size pieces (mushrooms, broccoli, parboiled carrots, cauliflower, zucchini, parboiled sweet potato --whatever you)

Try this homemade Baked "Fried" Veggies recipe the whole family will love. Made with parmesan cheese, celery salt, garlic and butter. Easy step-by-step …

This Baked "Fried" Veggies relies on simple, everyday ingredients such as instant potato flakes, parmesan cheese, celery salt and garlic powder. It comes together quickly and makes 4 servings, at about 256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup instant potato flakes
⅓ cup parmesan cheese
½ teaspoon celery salt
½ teaspoon garlic powder
¼ cup butter, melted and cooled
2 eggs
4 -5 cups raw vegetables, cut in bite size pieces (mushrooms, broccoli, parboiled carrots, cauliflower, zucchini, parboiled sweet potato --whatever you)

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Quick Info

Servings
4 servings
Calories
256 kcal
Category
General

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