Baked Fried Sweet Potatoes

1. 1

   Preheat oven to 350 degrees.

2. 2

   Slice sweet potatoes length-wise into thick pieces.

3. 3

   Place in large plastic bowl with cover or gallon-sized zipper bag.

4. 4

   Measure oil, garlic, salt, pepper, and cumin in a small canning jar.

5. 5

   Place lid on jar and shake well.

6. 6

   Pour oil mixture over potatoes and seal container.

7. 7

   Shake until potato slices are well coated.

8. 8

   Place in single layer onto jelly roll pan lightly sprayed with oil.

9. 9

   Bake about 20 minutes turning half way through.

* Per serving · 4 servings · Values may vary.

No additional tips available.