Baked "Fried" Potatoes Recipe

1. 1

   Scrub 2 large (8-10 ounce) baking potatoes.

2. 2

   Cut each in half lengthwise.

3. 3

   Cut each half into 4 spears.

4. 4

   Place potatoes in large pot of lightly salted boiling water, bring water back to boil and boil 3 min.

5. 5

   Drain in colander.

6. 6

   Spray cooking sheet with cooking spray.

7. 7

   Mix 1 Tbsp.

8. 8

   extra virgin olive oil and potatoes in bowl.

9. 9

   Mix 1/2 tsp.

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    paprika and 1/4 tsp.

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    salt together, toss over potatoes.

12. 12

    Mix well.

13. 13

    Bake in preheated 400 oven for 15 min or possibly till tender.

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    Place in paper towel lined basket or possibly bowl.

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    Toss gently with 1 Tbsp.

16. 16

    graded Parmesan Cheese.

17. 17

    Serve warm.

18. 18

    Makes 2 servings Can add in other spices to salt mix for different flavors.

19. 19

    Courtesy of Dale & Gail Shipp, Columbia Md.

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    = Converted by MMCONV

* Per serving · 4 servings · Values may vary.

No additional tips available.