Baked Fried Kentucky Chicken Recipe

Name: Baked Fried Kentucky Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs broiler-fryer chickens, cut up; 2 (1 ounce) packages Italian salad dressing mix; 2 teaspoons salt; 2 tablespoons margarine, softened; 3 tablespoons flour; ¼ cup lemon juice; 2 cups oil; 1 ½ cups pancake mix; ½ teaspoon sage; 1 teaspoon paprika; ¼ teaspoon pepper; 1 cup milk

Servings: persons

3 lbs broiler-fryer chickens, cut up
2 (1 ounce) packages Italian salad dressing mix
2 teaspoons salt
2 tablespoons margarine, softened
3 tablespoons flour
¼ cup lemon juice
2 cups oil
1 ½ cups pancake mix
½ teaspoon sage
1 teaspoon paprika
¼ teaspoon pepper
1 cup milk

1
Preheat oven to 350*.
2
Wash and dry chicken.
3
Make a paste of Italian dressing, salt, margarine, flour, and lemon juice.
4
Brush to coat chicken evenly.
5
Refrigerate for several hours.
6
Heat 1 1/2 inches of oil in a large skillet.
7
Mix pancake mix, sage, paprika and pepper.
8
Dip chicken in milk and then in pancake mixture, coating well.
9
Lightly brown, about 4 minutes on each side and place in a single layer in a shallow baking dish and seal with foil.
10
Bake for 1 hour at 350*.
11
Uncover and bake 10 minutes more at 400*.

1708

kcal

Calories

136

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs broiler-fryer chickens, cut up, 2 (1 ounce) packages Italian salad dressing mix, 2 teaspoons salt, 2 tablespoons margarine, softened, and more.

Yes, Baked Fried Kentucky Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Fried Kentucky Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions