Baked French Toast With Blueberries Recipe

Name: Baked French Toast With Blueberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Butter, for greasing; 6 eggs; 3 cups whole milk; 3/4 cup maple syrup, plus extra for serving; 2 teaspoons ground cinnamon, plus 1 tablespoon; 1/4 teaspoon fine sea salt; 1 lemon, zested; 3 (1-inch thick) slices (8 ounces) day-old challah or sourdough bread, cut into 1-inch cubes; 2 cups (12 ounces) fresh or frozen, thawed, and drained blueberries; 3 tablespoons granulated sugar

Servings: persons

Butter, for greasing
6 eggs
3 cups whole milk
3/4 cup maple syrup, plus extra for serving
2 teaspoons ground cinnamon, plus 1 tablespoon
1/4 teaspoon fine sea salt
1 lemon, zested
3 (1-inch thick) slices (8 ounces) day-old challah or sourdough bread, cut into 1-inch cubes
2 cups (12 ounces) fresh or frozen, thawed, and drained blueberries
3 tablespoons granulated sugar

1
Place an oven rack in the middle of the oven. Preheat the oven to 350 degrees F. Butter a 9 by 13-inch baking dish. Set aside.
2
In a large bowl, beat the eggs until frothy. Add the milk, maple syrup, cinnamon, salt, and lemon zest. Add the bread cubes and mix until coated. Stir in the blueberries. Pour the mixture into the prepared baking dish.
3
In a small bowl, mix together the remaining cinnamon and sugar. Sprinkle the cinnamon sugar over the egg mixture in an even layer. Bake for 40 to 45 minutes until the top is golden and the filling is set.
4
Spoon onto serving plates and drizzle with maple syrup.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Butter, for greasing, 6 eggs, 3 cups whole milk, 3/4 cup maple syrup, plus extra for serving, and more.

Yes, Baked French Toast With Blueberries falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked French Toast With Blueberries

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