Baked French Toast Wedges Recipe

Name: Baked French Toast Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole English muffins, cut into 1-inch cubes; 3 large eggs; ½ cup sugar; 1 teaspoon cinnamon; 1 teaspoon vanilla; ¼ teaspoon salt; 1 ⅔ cups half-and-half, whipping cream (Fat free half and half is good) or 1 ⅔ cups milk (Fat free half and half is good); 2 tablespoons butter; ⅛ teaspoon nutmeg, fresh grated; ¼ cup peach preserves or ¼ cup apricot preserves; 1 tablespoon apple juice (almond or orange liqueur may be subsisted) or 1 tablespoon pineapple juice (almond or orange liqueur may be subsisted); 1 cup diced canned peaches or 1 cup fresh peach; ¼ cup blueberries (fresh or frozen)

Servings: persons

4 whole English muffins, cut into 1-inch cubes
3 large eggs
½ cup sugar
1 teaspoon cinnamon
1 teaspoon vanilla
¼ teaspoon salt
1 ⅔ cups half-and-half, whipping cream (Fat free half and half is good) or 1 ⅔ cups milk (Fat free half and half is good)
2 tablespoons butter
⅛ teaspoon nutmeg, fresh grated
¼ cup peach preserves or ¼ cup apricot preserves
1 tablespoon apple juice (almond or orange liqueur may be subsisted) or 1 tablespoon pineapple juice (almond or orange liqueur may be subsisted)
1 cup diced canned peaches or 1 cup fresh peach
¼ cup blueberries (fresh or frozen)

1
Spray 10-inch quiche dish or deep-dish pie pan with non-stick cooking spray.
2
Arrange cut up English muffins in a single layer in dish.
3
In a medium bowl, beat together eggs, sugar and cinnamon, Stir in vanilla and salt; mix well.
4
Add half and half and melted butter, mixing well.
5
Pour evenly over muffins, press down on muffins to moisten with liquid.
6
Sprinkle nutmeg evenly over mixture.
7
Cover and refrigerate overnight if desired, or bake immediately.
8
Bake in a 350F oven for 40 to 45 minutes or until puffed and golden brown.
9
Transfer to cooling rack at least 10 minutes before serving.
10
Cut into wedges and serve warm with fruit topping or heated maple syrup.
11
Topping: Combine peach preserves and juice, add diced peach and blueberries mixing well.
12
Serve at room temperature or heat in a small saucepan over medium heat until warm.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 whole English muffins, cut into 1-inch cubes, 3 large eggs, ½ cup sugar, 1 teaspoon cinnamon, and more.

Yes, Baked French Toast Wedges falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked French Toast Wedges

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