Baked French Toast (Ovo Lacto)

1. 1

   Preheat oven to 425F (220C).

2. 2

   In a food processor or blender, whirl the cottage cheese, milk, sugar, egg, egg white, and vanilla for about 1 minute or until smooth.

3. 3

   Transfer the mixture to a shallow dish, place the bread in it, and let stand for 10 minutes.

4. 4

   Turn the bread over and let stand another 10 minutes.

5. 5

   Meanwhile, grease a baking sheet and place it in the perheated oven for 7 minutes.

6. 6

   Remove the baking sheet from the oven, place the bread on it, and bake for 6 minutes.

7. 7

   Turn the bread over and bake 5 to 6 minutes.

8. 8

   Turn the bread and bake 5 to 6 minutes longer or until golden brown.

* Per serving · 4 servings · Values may vary.