Baked French Toast

1. 1

   Slice the bread into 1-inch slices.

2. 2

   Butter a 13 x 9-inch baking dish.

3. 3

   In a small saucepan, combine sugar, corn syrup and butter; melt over medium-low heat.

4. 4

   Increase heat and bring to a boil for 1 minute.

5. 5

   Stir in maple extract.

6. 6

   Using tongs, dip the bread into hot syrup, and arrange in the bottom of the baking dish.

7. 7

   In a bowl, beat eggs, half and half (or milk if using) and cinnamon.

8. 8

   Pour over bread in the pan.

9. 9

   Cover and refrigerate overnight or at least 4 hours.

10. 10

    When ready to bake, set oven to 350F.

11. 11

    Bake for 35-45 minutes, or until cooked through, and a crust has formed on top.

12. 12

    Delicious!

* Per serving · 4 servings · Values may vary.

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