Baked French Toast

1. 1

   Grease 9 x 13-inch baking pan with butter. Tear bread into chunks (or cut into cubes) and evenly distribute in the pan.

2. 2

   Mix together eggs, milk, sugar, and vanilla. Pour evenly over bread. Cover tightly and store in the fridge several hours or overnight.

3. 3

   In a separate bowl, mix flour, brown sugar, cinnamon, and salt. Add nutmeg if desired. Add butter pieces and cut into the dry mixture until mixture resembles fine pebbles. Store in a Ziploc in the fridge.

4. 4

   When you're ready to bake the casserole, preheat oven to 350 degrees. Remove casserole from refrigerator and sprinkle crumb mixture over the top. Bake for 45 minutes for a softer, more bread pudding texture. Bake 1 hour or more for a firmer, less liquid texture.

5. 5

   Scoop out individual portions. Top with butter and drizzle with maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.