Baked "French Fries" Recipe

1. 1

   Preheat oven to 450F degree.

2. 2

   Peel potatoes and cut into slices 4 inches long and 1/4 inch wide; place in a bowl of iced water to crisp.

3. 3

   Just before cooking, turn onto paper towel and pat dry.

4. 4

   Spread pcs in one layer of a shallow baking pan.

5. 5

   Sprinkle with the vegetables oil.

6. 6

   Shake pan to spread oil proportionately over potatoes.

7. 7

   Bake 30-40 min, turning frequently, till gold brown.

8. 8

   Empty potatoes onto paper towels.

9. 9

   Sprinkle with salt and paprika.

* Per serving · 4 servings · Values may vary.

No additional tips available.