Baked French Fries

1. 1

   Preheat oven to 415 degrees.

2. 2

   Wash the potatoes (you can keep skin on or peel it off). Slice potato down the middle and then in strips lengthwise; you can keep fries long or cut them in half. Put in a bowl with olive oil and seasonings; make sure everything is coated.

3. 3

   Spray a pan with cooking spray and layer potatoes. Cook for 40-45 minutes or until golden; flip the fries every 15 minutes.

4. 4

   Let fries cool and then sprinkle with parsley and Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.