Baked Frankfurters With Sauerkraut Recipe

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   PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 350 F. OVEN

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   1.

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   COMBINE SAUERKRAUT AND WATER.

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   HEAT TO SIMMER.

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   DRAIN OFF EXCESS LIQUID.

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   2.

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   PLACE 1 1/2 gal SAUERKRAUT IN EACH PAN.

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   ARRANGE FRANKFURTERS ON TOP OF SAUERKRAUT IN EACH PAN.

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   3.

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    BAKE 35 TO 40 Min Or possibly Till WELL HEATED.

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    NOTE:

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    1.

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    SAUERKRAUT AND FRANKFURTERS MAY BE LAYERED.

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    PLACE 3/4 GAL SAUERKRAUT IN EACH PAN; ARRANGE FRANKFURTERS ON TOP; COVER WITH REMAINING SAUERKRAUT.

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    NOTE:

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    2.

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    OTHER SIZES AND TYPES OF PANS MAY BE USED.

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    SEE RECIPE CARD

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