Baked Fontina With Garlic, Olive Oil, And Thyme

1. 1

   Preheat the broiler.

2. 2

   For individual servings, divide the fontina among four 6-inch cast-iron pans.

3. 3

   Drizzle with olive oil and scatter the garlic, thyme, and rosemary over the cheese. Season with salt and pepper. For one large pan, use a 12-inch cast-iron skillet and follow the same directions.

4. 4

   Broil until the cheese is melted and bubbly, 6 to 7 minutes.

5. 5

   Serve each person an individual pan, setting it on a trivet or napkin, or serve from the 12-inch pan set in the center of the table, with the bread alongside for dunking.

* Per serving · 4 servings · Values may vary.

No additional tips available.