How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fontina With Garlic, Olive Oil, And Thyme?

You need 8 ingredients. The key ingredients include: 1 1/2 lbs italian fontina, soft brown rind trimmed and discarded, cut into 1-inch dice, 1/4 cup olive oil, 6 garlic cloves, thinly sliced, 1 tablespoon thyme, and more.

Is Baked Fontina With Garlic, Olive Oil, And Thyme suitable as general?

Yes, Baked Fontina With Garlic, Olive Oil, And Thyme falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Fontina With Garlic, Olive Oil, And Thyme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fontina With Garlic, Olive Oil, And Thyme

Name: Baked Fontina With Garlic, Olive Oil, And Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs italian fontina, soft brown rind trimmed and discarded, cut into 1-inch dice; 1/4 cup olive oil; 6 garlic cloves, thinly sliced; 1 tablespoon thyme; 1 teaspoon chopped rosemary; salt; fresh ground black pepper; sliced country bread or roll

Try this homemade Baked Fontina With Garlic, Olive Oil, And Thyme recipe the whole family will love. Made with italian fontina, olive oil, garlic and th…

This Baked Fontina With Garlic, Olive Oil, And Thyme relies on simple, everyday ingredients such as olive oil, garlic cloves, thinly sliced, thyme and chopped rosemary. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 lbs italian fontina, soft brown rind trimmed and discarded, cut into 1-inch dice
1/4 cup olive oil
6 garlic cloves, thinly sliced
1 tablespoon thyme
1 teaspoon chopped rosemary
salt
fresh ground black pepper
sliced country bread or roll

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Quick Info

Servings
4 servings
Calories
362 kcal
Category
General

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