Baked Flounder With Tomato Basil Cream Recipe

Name: Baked Flounder With Tomato Basil Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups vine ripened tomatoes, diced and seeded; 6 tablespoons olive oil; 1/4 cup shallot, minced; 1/4 cup chopped fresh basil; 1/4 cup fresh squeezed lemon juice; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup heavy cream; 2 tablespoons white wine; 4 (6 ounce) flounder fillets; 1/4 cup olive oil

Servings: persons

2 cups vine ripened tomatoes, diced and seeded
6 tablespoons olive oil
1/4 cup shallot, minced
1/4 cup chopped fresh basil
1/4 cup fresh squeezed lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup heavy cream
2 tablespoons white wine
4 (6 ounce) flounder fillets
1/4 cup olive oil

1
Combine the tomatoes, 6 tbso olive oil, shallots, basil, lemon juice, salt and pepper in a medium bowl. Cover and let stand at room temperature for 1 - 6 hours.
2
Preheat oven to 450.
3
In a medium saucepan combine the cream and wine and bring to a boil. Reduce heat and simmer 3 minutes. Remove from heat, add the tomato basil mixture, and set aside.
4
Brush both sides of the flounder filets with 1/4 c olive oil and place in a large, shallow casserole dish.
5
Bake uncovered for 8 -10 minutes, until the fish is opaque.
6
Remove from oven and pour sauce over fish to serve.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups vine ripened tomatoes, diced and seeded, 6 tablespoons olive oil, 1/4 cup shallot, minced, 1/4 cup chopped fresh basil, and more.

Yes, Baked Flounder With Tomato Basil Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Flounder With Tomato Basil Cream

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