How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Flounder With Panko And Parmesan?

You need 7 ingredients. The key ingredients include: 4 (4 ounce) flounder fillets, 1/4 cup butter, melted, 2/3 cup grated Parmesan cheese, 1 cup panko bread crumbs, and more.

Is Baked Flounder With Panko And Parmesan suitable as general?

Yes, Baked Flounder With Panko And Parmesan falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Flounder With Panko And Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Flounder With Panko And Parmesan Recipe

Name: Baked Flounder With Panko And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 ounce) flounder fillets; 1/4 cup butter, melted; 2/3 cup grated Parmesan cheese; 1 cup panko bread crumbs; 1/2 teaspoon salt; ground black pepper to taste; 1 pinch dried thyme

Baked Flounder With Panko And Parmesan – a delicious recipe with butter, Parmesan cheese, bread crumbs, salt, ground black pepper, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 (4 ounce) flounder fillets
1/4 cup butter, melted
2/3 cup grated Parmesan cheese
1 cup panko bread crumbs
1/2 teaspoon salt
ground black pepper to taste
1 pinch dried thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fresh Tomato Juice Cocktail
Blueberry Ambrosia
Butterscotch Cherry Squares
Beer Cheese

Baked Flounder With Panko And Parmesan

How did you like this recipe?

Frequently Asked Questions