How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Flounder With Lemon, Parsley And Bread Crumbs?

You need 7 ingredients. The key ingredients include: 2 flounder fillets, cut into equal pieces, 2 tablespoons fresh lemon juice, 2 teaspoons canola oil, 2 tablespoons dried breadcrumbs, and more.

Is Baked Flounder With Lemon, Parsley And Bread Crumbs suitable as general?

Yes, Baked Flounder With Lemon, Parsley And Bread Crumbs falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Flounder With Lemon, Parsley And Bread Crumbs?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Flounder With Lemon, Parsley And Bread Crumbs

Name: Baked Flounder With Lemon, Parsley And Bread Crumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 flounder fillets, cut into equal pieces; 2 tablespoons fresh lemon juice; 2 teaspoons canola oil; 2 tablespoons dried breadcrumbs; pepper, to taste; 1 tablespoon parmesan cheese; 1/4 cup cilantro, minced

Bake this irresistible Baked Flounder With Lemon, Parsley And Bread Crumbs at home. Made with flounder, lemon juice, canola oil and breadcrumbs. Easy st…

This Baked Flounder With Lemon, Parsley And Bread Crumbs relies on simple, everyday ingredients such as fresh lemon juice, canola oil, dried breadcrumbs and pepper, to taste. It comes together quickly and makes 4 servings, at about 74 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 flounder fillets, cut into equal pieces
2 tablespoons fresh lemon juice
2 teaspoons canola oil
2 tablespoons dried breadcrumbs
pepper, to taste
1 tablespoon parmesan cheese
1/4 cup cilantro, minced

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Quick Info

Servings
4 servings
Calories
74 kcal
Category
General

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