How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Flounder With Dill And Caper Cream?

You need 8 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 1/2 pounds flounder fillets, salt and ground black pepper to taste, 1 tablespoon chopped fresh dill, and more.

Is Baked Flounder With Dill And Caper Cream suitable as general?

Yes, Baked Flounder With Dill And Caper Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Flounder With Dill And Caper Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Flounder With Dill And Caper Cream Recipe

Name: Baked Flounder With Dill And Caper Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 1/2 pounds flounder fillets; salt and ground black pepper to taste; 1 tablespoon chopped fresh dill; 1/2 cup sour cream; 2 tablespoons capers, drained and rinsed; lemon, zested; 1 lemon, cut into wedges

Baked Flounder With Dill And Caper Cream – a delicious recipe with olive oil, flounder fillets, salt, dill, sour cream, capers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon olive oil
1 1/2 pounds flounder fillets
salt and ground black pepper to taste
1 tablespoon chopped fresh dill
1/2 cup sour cream
2 tablespoons capers, drained and rinsed
lemon, zested
1 lemon, cut into wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
98 kcal
Category
General

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