How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Flounder Teriyaki Recipe?

You need 9 ingredients. The key ingredients include: 6 x Fish fillets, 1/3 c. Apple juice, 3 Tbsp. Lemon juice, 2 Tbsp. Onions -- minced, and more.

Is Baked Flounder Teriyaki Recipe suitable as general?

Yes, Baked Flounder Teriyaki Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Flounder Teriyaki Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Flounder Teriyaki Recipe Recipe

Name: Baked Flounder Teriyaki Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 x Fish fillets; 1/3 c. Apple juice; 3 Tbsp. Lemon juice; 2 Tbsp. Onions -- minced; 2 tsp Ginger; 2 tsp Honey; 1 tsp Extra virgin olive oil; 1/4 tsp Black pepper; 2 x Cloves garlic -- minced Fine

Baked Flounder Teriyaki Recipe – a delicious recipe with Apple juice, Lemon juice, Onions, Ginger, Honey, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 x Fish fillets
1/3 c. Apple juice
3 Tbsp. Lemon juice
2 Tbsp. Onions -- minced
2 tsp Ginger
2 tsp Honey
1 tsp Extra virgin olive oil
1/4 tsp Black pepper
2 x Cloves garlic -- minced Fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
General

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