Baked Flan – a delicious recipe with eggs, milk, condensed milk, vanilla, sugar, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
first, have some boiled water about 1-2 cups ready because you'll need it for the water bath. Put sugar and the tablespoons of water and burn the sugar. Use med-high heat and watch carefully until sugar turns light brown, stirring occasionally. Pour into baking dish and let cool.
2
Whisk well the rest of the ingredients then pour over hardened sugar. You can use any sort of baking dish u like, i prefer glass. Place dish in another baking dish or pan that is slightly larger then add boiling water around it about half way to three quarters up.
3
place in oven at 375 degrees for one hour or until knife comes out clean.
4
let cool and flip over on a serving tray or leave as is. put it in the fridge for about four hours. enjoy.
442
kcal
Calories
17
g
Fat
54
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 eggs, 1 (12 ounce) can evaporated milk, 1 (8 ounce) can sweetened condensed milk, 1 teaspoon vanilla extract, and more.
Yes, Baked Flan falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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