How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish With Tarragon?

You need 8 ingredients. The key ingredients include: 1 lb white fish fillet (use your favorite), 1/4 cup butter, melted (DO NOT substitute with margarine), 1/2 cup Ritz cracker, crushed, 1 tablespoon tarragon, and more.

Is Baked Fish With Tarragon suitable as seafood?

Yes, Baked Fish With Tarragon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish With Tarragon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish With Tarragon Recipe

Name: Baked Fish With Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb white fish fillet (use your favorite); 1/4 cup butter, melted (DO NOT substitute with margarine); 1/2 cup Ritz cracker, crushed; 1 tablespoon tarragon; 1/2 teaspoon chives; salt; pepper; sliced lemon

Baked Fish With Tarragon – a delicious recipe with white fish, butter, Ritz cracker, tarragon, chives, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb white fish fillet (use your favorite)
1/4 cup butter, melted (DO NOT substitute with margarine)
1/2 cup Ritz cracker, crushed
1 tablespoon tarragon
1/2 teaspoon chives
salt
pepper
sliced lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Salmon & Cheese Ball Recipe
Zoutevisch - Salt Cod - Bacalao
Sashimi Napolean
Shrimp Flat Bread with Chickpea Puree and Cilantro Pesto

Baked Fish With Tarragon

How did you like this recipe?

Frequently Asked Questions