How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish with Paprika-Lemon Butter?

You need 9 ingredients. The key ingredients include: 3 tablespoons butter, room temperature, 2 tablespoons sweet paprika, 2 tablespoons chopped fresh Italian parsley, 1 tablespoon fresh lemon juice, and more.

Is Baked Fish with Paprika-Lemon Butter suitable as seafood?

Yes, Baked Fish with Paprika-Lemon Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish with Paprika-Lemon Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish with Paprika-Lemon Butter Recipe

Name: Baked Fish with Paprika-Lemon Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, room temperature; 2 tablespoons sweet paprika; 2 tablespoons chopped fresh Italian parsley; 1 tablespoon fresh lemon juice; 1 teaspoon grated lemon peel; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 4 5-ounce 3/4-inch-thick snapper or halibut fillets; Lemon wedges

Baked Fish with Paprika-Lemon Butter – a delicious recipe with butter, sweet paprika, fresh Italian parsley, lemon juice, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons butter, room temperature
2 tablespoons sweet paprika
2 tablespoons chopped fresh Italian parsley
1 tablespoon fresh lemon juice
1 teaspoon grated lemon peel
1/2 teaspoon salt
1/2 teaspoon ground black pepper
4 5-ounce 3/4-inch-thick snapper or halibut fillets
Lemon wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Seafood

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Baked Fish with Paprika-Lemon Butter

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