How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish With Noodles?

You need 9 ingredients. The key ingredients include: 4 (3.5 oz) white fish fillets, 2 1/2 tbsp butter, 1 bunch chives, halved, 2 1/2 None lemons, 1 sliced, 1 juiced, 1/2 cut into wedges, to serve, and more.

Is Baked Fish With Noodles suitable as seafood?

Yes, Baked Fish With Noodles falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish With Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish With Noodles Recipe

Name: Baked Fish With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (3.5 oz) white fish fillets; 2 1/2 tbsp butter; 1 bunch chives, halved; 2 1/2 None lemons, 1 sliced, 1 juiced, 1/2 cut into wedges, to serve; 2 None tomatoes, sliced; 7 oz rice noodles, soaked in boiling water for 10 mins then drained; 2 None spring onions, sliced; 3 tsp sesame oil; None None mixed greens, to serve

Baked Fish With Noodles – a delicious recipe with white fish, butter, chives, lemons, tomatoes, rice noodles. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (3.5 oz) white fish fillets
2 1/2 tbsp butter
1 bunch chives, halved
2 1/2 None lemons, 1 sliced, 1 juiced, 1/2 cut into wedges, to serve
2 None tomatoes, sliced
7 oz rice noodles, soaked in boiling water for 10 mins then drained
2 None spring onions, sliced
3 tsp sesame oil
None None mixed greens, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
327 kcal
Category
Seafood

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