Baked Fish, Tomaotes, And Onions Genova Style Recipe

Name: Baked Fish, Tomaotes, And Onions Genova Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 2 large onions, thinly sliced; 3 anchovy filets, finely chopped; 3 cloves garlic, finely chopped; 2 pounds fresh roma tomatoes, sliced in 1/4 inch rounds; salt and pepper; 1 pound thick fish cut into 4 servings 3/4 inch thick; 4 oz sea scallops; 4 oz prawns; 2 T chopped fresh parsley

Servings: persons

1/3 cup olive oil
2 large onions, thinly sliced
3 anchovy filets, finely chopped
3 cloves garlic, finely chopped
2 pounds fresh roma tomatoes, sliced in 1/4 inch rounds
salt and pepper
1 pound thick fish cut into 4 servings 3/4 inch thick
4 oz sea scallops
4 oz prawns
2 T chopped fresh parsley

1
Pre heat oven to 350 F
2
Heat 1/4 c olive oil in large skillet over medium heat
3
Add onion and saute, stirring, until it begins to colour - about 6 min
4
Add anchovies and garlic and stir and saute about 1 min
5
Spread half the onions on an oiled bake dish.
6
Top with tomato slices. Salt and pepper.
7
Place fish on top in one layer.
8
Top with rest of onions and then tomatoes.
9
Sprinkle with parsley.
10
Bake 30 min.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup olive oil, 2 large onions, thinly sliced, 3 anchovy filets, finely chopped, 3 cloves garlic, finely chopped, and more.

Yes, Baked Fish, Tomaotes, And Onions Genova Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish, Tomaotes, And Onions Genova Style

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