Baked Fish Steaks With Tahini

1. 1

   Preheat the oven to 400u00b0F. Heat the oil in a large skillet on medium heat. Cook the onion, covered, stirring occasionally, for about 15 mins or until very soft and lightly browned.

2. 2

   Place the fish in a single layer, in an oiled shallow baking dish. Sprinkle with salt and pepper. Combine the tahini with lemon juice in a small bowl and stir with a fork until smooth. Drizzle the tahini mixture over the fish then top with the onion mixture.

3. 3

   Bake, uncovered, for about 20 mins or until the fish is just cooked. Serve the fish with lemon wedges and sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

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