How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish Plaka-Style (Greek)?

You need 9 ingredients. The key ingredients include: 4 medium onions, thinly sliced, 3 tablespoons olive oil, 2 tomatoes, 1/2 cup fresh parsley, finely chopped, and more.

Is Baked Fish Plaka-Style (Greek) suitable as seafood?

Yes, Baked Fish Plaka-Style (Greek) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish Plaka-Style (Greek)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish Plaka-Style (Greek) Recipe

Name: Baked Fish Plaka-Style (Greek)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium onions, thinly sliced; 3 tablespoons olive oil; 2 tomatoes; 1/2 cup fresh parsley, finely chopped; 2 garlic cloves, minced; 1 1/3 lbs white fish fillets (turbot, sole, etc.); 2 tablespoons lemon juice; salt and pepper; 1 lemon, thinly sliced

Baked Fish Plaka-Style (Greek) – a delicious recipe with onions, olive oil, tomatoes, fresh parsley, garlic, white fish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 medium onions, thinly sliced
3 tablespoons olive oil
2 tomatoes
1/2 cup fresh parsley, finely chopped
2 garlic cloves, minced
1 1/3 lbs white fish fillets (turbot, sole, etc.)
2 tablespoons lemon juice
salt and pepper
1 lemon, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
235 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Fish Plaka-Style (Greek)

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