How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish Fillets With Wine Sauce?

You need 9 ingredients. The key ingredients include: 2 Tbsp. minced onion, 1 Tbsp. butter, margarine or salad oil, 2 Tbsp. flour, 1 1/2 tsp. salt, and more.

Is Baked Fish Fillets With Wine Sauce suitable as seafood?

Yes, Baked Fish Fillets With Wine Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish Fillets With Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish Fillets With Wine Sauce Recipe

Name: Baked Fish Fillets With Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. minced onion; 1 Tbsp. butter, margarine or salad oil; 2 Tbsp. flour; 1 1/2 tsp. salt; 1/8 tsp. pepper; 1/2 c. milk; 1/2 c. Sauterne; 1 Tbsp. parsley; 1 lb. fresh or frozen cod or haddock fillets

Baked Fish Fillets With Wine Sauce – a delicious recipe with onion, butter, flour, salt, pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. minced onion
1 Tbsp. butter, margarine or salad oil
2 Tbsp. flour
1 1/2 tsp. salt
1/8 tsp. pepper
1/2 c. milk
1/2 c. Sauterne
1 Tbsp. parsley
1 lb. fresh or frozen cod or haddock fillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
75 kcal
Category
Seafood

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Baked Fish Fillets With Wine Sauce

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