How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish Fillets?

You need 4 ingredients. The key ingredients include: 1 lb frozen perch fillets or 1 lb haddock fillets or 1 lb turbot, thawed, 1 (10 ounce) can condensed cream of celery soup, ¾ cup sour cream, ¾ cup cheddar cheese, shredded.

Is Baked Fish Fillets suitable as seafood?

Yes, Baked Fish Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish Fillets Recipe

Name: Baked Fish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb frozen perch fillets or 1 lb haddock fillets or 1 lb turbot, thawed; 1 (10 ounce) can condensed cream of celery soup; ¾ cup sour cream; ¾ cup cheddar cheese, shredded

Baked Fish Fillets – a delicious recipe with perch, condensed cream, sour cream, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb frozen perch fillets or 1 lb haddock fillets or 1 lb turbot, thawed
1 (10 ounce) can condensed cream of celery soup
¾ cup sour cream
¾ cup cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Seafood Quiche
Baked Salmon
Easy Shrimp Dip
Shrimp Dip For Veggies

Baked Fish Fillets

How did you like this recipe?

Frequently Asked Questions