How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish Chowder?

You need 13 ingredients. The key ingredients include: 2 lb. cod or haddock fillets, 4 potatoes, peeled and diced into small cubes, few chopped celery leaves, 1 bay leaf, and more.

Is Baked Fish Chowder suitable as seafood?

Yes, Baked Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish Chowder Recipe

Name: Baked Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cod or haddock fillets; 4 potatoes, peeled and diced into small cubes; few chopped celery leaves; 1 bay leaf; 1 1/2 Tbsp. salt; 4 whole cloves; 3 medium onions, sliced; 1/2 c. butter or margarine; 1/4 tsp. dried dill seed; 1/4 tsp. pepper; 1/2 c. white wine or dry vermouth; 2 c. boiling water; 2 c. light cream or half and half

Warm up with this hearty Baked Fish Chowder recipe. Made with haddock, potatoes, celery and bay leaf. Easy step-by-step instructions included.

This Baked Fish Chowder relies on simple, everyday ingredients such as cod or haddock fillets, few chopped celery leaves, bay leaf and salt. It comes together quickly and makes 4 servings, at about 1533 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1533

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baked Fish Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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