How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish Chowder?

You need 13 ingredients. The key ingredients include: 2 lb. cod or haddock fillets, 4 potatoes, peeled and diced into small cubes, few chopped celery leaves, 1 bay leaf, and more.

Is Baked Fish Chowder suitable as seafood?

Yes, Baked Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish Chowder Recipe

Name: Baked Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cod or haddock fillets; 4 potatoes, peeled and diced into small cubes; few chopped celery leaves; 1 bay leaf; 1 1/2 Tbsp. salt; 4 whole cloves; 3 medium onions, sliced; 1/2 c. butter or margarine; 1/4 tsp. dried dill seed; 1/4 tsp. pepper; 1/2 c. white wine or dry vermouth; 2 c. boiling water; 2 c. light cream or half and half

Baked Fish Chowder

Eats Now Editorial Team · 1533 kcal · Seafood

Baked Fish Chowder – a delicious recipe with haddock, potatoes, celery, bay leaf, salt, cloves. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Baked Fish Chowder

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