How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish Au Gratin?

You need 7 ingredients. The key ingredients include: 6 fresh fish fillets, thawed (such as orange roughy, cod, haddock or flounder, about 2 lb.), 1/4 cup fat-free mayonnaise, 1/2 cup plain low-fat yogurt, 1 1/4 cups sharp cheddar cheese, shredded (5 oz.), and more.

Is Baked Fish Au Gratin suitable as seafood?

Yes, Baked Fish Au Gratin falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish Au Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish Au Gratin Recipe

Name: Baked Fish Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 fresh fish fillets, thawed (such as orange roughy, cod, haddock or flounder, about 2 lb.); 1/4 cup fat-free mayonnaise; 1/2 cup plain low-fat yogurt; 1 1/4 cups sharp cheddar cheese, shredded (5 oz.); 1 teaspoon lemon pepper seasoning; 1 cup breadcrumbs; cooking spray

Baked Fish Au Gratin – a delicious recipe with fish, mayonnaise, yogurt, cheddar cheese, lemon pepper, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 fresh fish fillets, thawed (such as orange roughy, cod, haddock or flounder, about 2 lb.)
1/4 cup fat-free mayonnaise
1/2 cup plain low-fat yogurt
1 1/4 cups sharp cheddar cheese, shredded (5 oz.)
1 teaspoon lemon pepper seasoning
1 cup breadcrumbs
cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Seafood

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