How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish And Chips?

You need 16 ingredients. The key ingredients include: 3/4 pound baking potatoes, very thinly sliced, 3/4 pound sweet potatoes, very thinly sliced, Vegetable cooking spray, 1 tablespoon olive oil, and more.

Is Baked Fish And Chips suitable as seafood?

Yes, Baked Fish And Chips falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish And Chips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish And Chips Recipe

Name: Baked Fish And Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound baking potatoes, very thinly sliced; 3/4 pound sweet potatoes, very thinly sliced; Vegetable cooking spray; 1 tablespoon olive oil; 1 teaspoon dried rosemary, crushed; 1/4 teaspoon dried thyme; 1/4 teaspoon salt; 1/8 teaspoon coarsely ground pepper; 3 tablespoons reduced-calorie mayonnaise; 1 tablespoon water; 3/4 teaspoon grated lemon rind; 1 tablespoon fresh lemon juice; 1 pound flounder fillets; 1 cup soft whole wheat breadcrumbs, toasted; 1 teaspoon coarsely ground pepper; 3/4 teaspoon garlic powder

Try this homemade Baked Fish And Chips recipe the whole family will love. Made with baking potatoes, sweet potatoes, Vegetable cooking spray and olive o…

This Baked Fish And Chips relies on simple, everyday ingredients such as vegetable cooking spray, olive oil, dried rosemary, crushed and dried thyme. It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Fish And Chips

Tips for the best results

Variations & substitutions

My Personal Notes

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