How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish?

You need 8 ingredients. The key ingredients include: 1 (2 lb.) trout, 1 bell pepper, sliced, 1 onion, chopped, 1 can unsalted stewed tomatoes, and more.

Is Baked Fish suitable as seafood?

Yes, Baked Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish Recipe

Name: Baked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) trout; 1 bell pepper, sliced; 1 onion, chopped; 1 can unsalted stewed tomatoes; 2 Tbsp. margarine; 1 tsp. basil; 1/4 tsp. Mrs. Dash; 2 slices bacon

Baked Fish – a delicious recipe with trout, bell pepper, onion, tomatoes, margarine, basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (2 lb.) trout
1 bell pepper, sliced
1 onion, chopped
1 can unsalted stewed tomatoes
2 Tbsp. margarine
1 tsp. basil
1/4 tsp. Mrs. Dash
2 slices bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
117 kcal
Category
Seafood

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Baked Fish

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