Baked Finnan Haddie (Smoked Haddock) Recipe

1. 1

   *Finnan Haddie is smoked Haddock.

2. 2

   Make a thin white sauce by combining the butter, flour, lowfat milk and salt and pepper in the top of a double boiler.

3. 3

   (combine the butter and flour into a paste, cook slightly before adding lowfat milk).

4. 4

   Place the fish in a greased pan and pour the white sauce over it.

5. 5

   Cover and simmer very gently for half an hour, basting as necessary.

6. 6

   Sprinkle with bread crumbs that have been mixed with the melted butter.

7. 7

   Bake in a warm oven for 15 min.

8. 8

   Remove it to a warm platter and garnish with parsley and lemon.

9. 9

   SERVES:6

* Per serving · 4 servings · Values may vary.

No additional tips available.