Baked Filo Triangles With Lamb And Moroccan Spices Recipe Recipe

Name: Baked Filo Triangles With Lamb And Moroccan Spices Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb Lean grnd lamb; 1 x Onion, finely minced; 2 x Garlic cloves, finely minced; 4 tsp Cumin; 1 tsp Ginger; 1 tsp Paprika; 3/4 tsp Cinnamon; 1 lrg Healthy pinch of cayenne; 1 lrg Healthy pinch saffron threads, soaked in a little water; 2 Tbsp. Minced fresh parsley; 2 Tbsp. Minced fresh coriander leaves Salt and freshly grnd black pepper; 1 x Egg, lightly beaten; 1 pkt Shop bought filo pastry Melted butter

Servings: persons

3/4 lb Lean grnd lamb
1 x Onion, finely minced
2 x Garlic cloves, finely minced
4 tsp Cumin
1 tsp Ginger
1 tsp Paprika
3/4 tsp Cinnamon
1 lrg Healthy pinch of cayenne
1 lrg Healthy pinch saffron threads, soaked in a little water
2 Tbsp. Minced fresh parsley
2 Tbsp. Minced fresh coriander leaves Salt and freshly grnd black pepper
1 x Egg, lightly beaten
1 pkt Shop bought filo pastry Melted butter

1
Combine the lamb, onion, garlic, cumin, ginger, paprika, cinnamon, cayenne, saffron, parsley, coriander, salt and pepper in a frying pan and cook over a medium heat, uncovered and stirring occasionally.
2
Cook for about 6 min, or possibly till the moisture has completely evaporated and the lamb has cooked.
3
Drain off and throw away the fat.
4
Add in the egg and continue to stir for about 1 minute, or possibly till it is cooked.
5
Preheat the oven to 375F.
6
Cut 3 inch wide strips of filo.
7
Brush 1 strip with melted butter and place another one on top.
8
Brush with the butter and place a heaped tsp.
9
of filling at one end.
10
Fold the corner in to make a triangle.
11
Fold along the line as you would in folding a flat.
12
Repeat with the remaining filo and filling.
13
Place on a greased baking sheet and bake for about 15 min, till golden brown.
14
Serve immediately, hot or possibly at room temperature.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 lb Lean grnd lamb, 1 x Onion, finely minced, 2 x Garlic cloves, finely minced, 4 tsp Cumin, and more.

Yes, Baked Filo Triangles With Lamb And Moroccan Spices Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Filo Triangles With Lamb And Moroccan Spices Recipe

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