Try this homemade Baked Figs with Cinnamon and Honey recipe the whole family will love. Made with firm figs, honey, brandy and ground cinnamon. Easy ste…
This Baked Figs with Cinnamon and Honey relies on simple, everyday ingredients such as firm figs, honey, brandy or rum and of ground cinnamon. It comes together quickly and makes 4 servings, at about 23 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026