Baked Fettuccine Lasagna Recipe

Name: Baked Fettuccine Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces dry fettuccine pasta; 1 pound lean ground beef (optional); 1 cup chopped onion; 1 cup red bell pepper, chopped; 1 tablespoon butter; 1 (29 ounce) can diced tomatoes; 1 (4 ounce) can sliced mushrooms; 3 tablespoons chopped black olives; 2 teaspoons dried oregano; 1 cup shredded Cheddar cheese; 1 cup shredded mozzarella cheese; 1 (10.75 ounce) can condensed cream of mushroom soup; 1/4 cup beef broth; 1/4 cup grated Parmesan cheese

Servings: persons

12 ounces dry fettuccine pasta
1 pound lean ground beef (optional)
1 cup chopped onion
1 cup red bell pepper, chopped
1 tablespoon butter
1 (29 ounce) can diced tomatoes
1 (4 ounce) can sliced mushrooms
3 tablespoons chopped black olives
2 teaspoons dried oregano
1 cup shredded Cheddar cheese
1 cup shredded mozzarella cheese
1 (10.75 ounce) can condensed cream of mushroom soup
1/4 cup beef broth
1/4 cup grated Parmesan cheese

1
Bring a large pot of lightly salted water to a boil.
2
Cook pasta for 8 to 10 minutes, or until al dente; drain.
3
In a large skillet, brown beef over medium heat.
4
Drain fat from pan, and transfer meat to a bowl.
5
In the same skillet, cook onion and bell pepper in butter until tender.
6
Stir in tomatoes, mushrooms, olives, and beef, and season with oregano.
7
Simmer for 10 minutes.
8
Preheat oven to 350 degrees F (175 degrees C).
9
Lightly grease a 9x13 inch baking dish.
10
Arrange half of the cooked fettuccine in the prepared dish, top with half of the beef and vegetable mixture, and sprinkle with 1/2 cup of Cheddar cheese and 1/2 cup of mozzarella cheese.
11
Repeat layers.
12
Mix together soup and beef broth until smooth, and pour over casserole.
13
Sprinkle with Parmesan cheese.
14
Bake in preheated oven for 30 to 35 minutes, or until heated through.

914

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 ounces dry fettuccine pasta, 1 pound lean ground beef (optional), 1 cup chopped onion, 1 cup red bell pepper, chopped, and more.

Yes, Baked Fettuccine Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fettuccine Lasagna

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