How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Feta With Marinara?

You need 7 ingredients. The key ingredients include: 1 teaspoon fresh lemon juice, 1/4 teaspoon crushed red pepper, 2 garlic cloves, minced, 1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano, drained, and more.

Is Baked Feta With Marinara suitable as general?

Yes, Baked Feta With Marinara falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Feta With Marinara?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Feta With Marinara Recipe

Name: Baked Feta With Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon fresh lemon juice; 1/4 teaspoon crushed red pepper; 2 garlic cloves, minced; 1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano, drained; 1 (4-ounce) package crumbled feta cheese; Cooking spray; 32 (1/2-inch-thick) slices diagonally cut French bread baguette (about 1 pound), toasted

Baked Feta With Marinara – a delicious recipe with lemon juice, red pepper, garlic, tomatoes, feta cheese, Cooking spray. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 teaspoon fresh lemon juice
1/4 teaspoon crushed red pepper
2 garlic cloves, minced
1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano, drained
1 (4-ounce) package crumbled feta cheese
Cooking spray
32 (1/2-inch-thick) slices diagonally cut French bread baguette (about 1 pound), toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
General

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Baked Feta With Marinara

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