How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Feta With Marinara?

You need 7 ingredients. The key ingredients include: 1 teaspoon fresh lemon juice, 1/4 teaspoon crushed red pepper flakes, 2 cloves garlic, minced (or more), 1 (14 1/2 ounce) can tomatoes seasoned with basil garlic & oregano, drained (or a similar Italian style tomato), and more.

Is Baked Feta With Marinara suitable as general?

Yes, Baked Feta With Marinara falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Feta With Marinara?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Feta With Marinara Recipe

Name: Baked Feta With Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon fresh lemon juice; 1/4 teaspoon crushed red pepper flakes; 2 cloves garlic, minced (or more); 1 (14 1/2 ounce) can tomatoes seasoned with basil garlic & oregano, drained (or a similar Italian style tomato); 4 ounces cumbled feta cheese; 1 lb crusty bread, sliced diagonally,toasted (French Baguettes work well); cooking spray

Baked Feta With Marinara – a delicious recipe with lemon juice, red pepper, garlic, tomatoes, feta cheese, crusty bread. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 teaspoon fresh lemon juice
1/4 teaspoon crushed red pepper flakes
2 cloves garlic, minced (or more)
1 (14 1/2 ounce) can tomatoes seasoned with basil garlic & oregano, drained (or a similar Italian style tomato)
4 ounces cumbled feta cheese
1 lb crusty bread, sliced diagonally,toasted (French Baguettes work well)
cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
General

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Baked Feta With Marinara

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