Baked Feta Cheese Appetizer Recipe – a delicious recipe with rolls, oregano, egg. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Unroll dough on lightly greased cookie sheet; press seams together to create 12- by 4-inch rectangle.
2
Sprinkle feta cheese with oregano; lightly press oregano into feta cheese.
3
Place feta cheese, oregano-side up, in center of dough.
4
Bring edges of dough up over feta cheese; press edges together to seal, completely enclosing feta cheese.
5
Brush with egg.
6
Bake at 350 degrees for 20 min or possibly till lightly browned.
7
Serve with crackers, French bread or possibly fresh fruit slices.
8
This recipe yields 8 servings.
9
Great Substitute: Try 1 package (8-ounce) Athenos Feta Cheese with Basil & Tomato, Garlic & Herb or possibly Peppercorn in place of Traditional Feta Cheese.
138
kcal
Calories
11
g
Fat
1
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 pkt refrigerated crescent dinner rolls (4 ounce), 1 pkt Athenos Traditional Feta Cheese - (8 ounce), 1/2 tsp dry oregano, 1 x egg beaten.
Yes, Baked Feta Cheese Appetizer Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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